Lemon Rosemary Sauce

Lemon Rosemary Sauce

 Serve these topped on Moroccan Veggie Burgers for a vegetarian sub for burgers, ketchup, and mustard. 

 2 eggs
1/2 cup of rosemary
1/2 tablespoon of lemon juice
Pinch salt and pepper
Grape seed oil for adding

 In a blender, put in rosemary, lemon juice, salt and pepper. Add eggs. Pulse for 

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