Butternut Squash Mac and Cheese
Butternut Squash Mac and Cheese With school starting again, I made this delectable Mac and Cheese for lunch. Ingredients 1 bag gluten-free fusilli pasta 2 cups grated cheddar cheese 2 cups butternut squash puree 3/4 cup parmesan cheese Almond flour to top Preheat the oven to 400 degrees Fahrenheit. Boil the pasta, drain, and saute with cheddar cheese in a buttered pan, until cheese is melted. Place in a baking dish. Pour butternut squash on top, and mix. Top with almond flour and Parmesan, and bake for 30 minutes. Serve and enjoy!