rosemary garlic fried tomatoes
Rosemary Garlic Fried Tomatoes
This dish, a perfect appetizer, is to-die-for. I usually serve it topped with a fried egg.
3 slices of tomato
2 cloves of garlic
1 handful of fresh rosemary
olive oil
Drizzle a pan with olive oil, and put it on medium heat. Add the garlic and let it sit in the pan for 1 minute. Add tomatoes and rosemary, and cook for 5 minutes, or until the tomatoes are slightly browned. Serve hot.
Enjoy!
This dish, a perfect appetizer, is to-die-for. I usually serve it topped with a fried egg.
3 slices of tomato
2 cloves of garlic
1 handful of fresh rosemary
olive oil
Drizzle a pan with olive oil, and put it on medium heat. Add the garlic and let it sit in the pan for 1 minute. Add tomatoes and rosemary, and cook for 5 minutes, or until the tomatoes are slightly browned. Serve hot.
Enjoy!
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