Pumpkin Banana Yogurt with Pecans
One night, my family was having squash for dinner. I am not a fan of roasted squash, so I decided to dress it up and came up with this delicious dessert! 1 pumpkin slice, pre-roasted 1 1/2 cups yogurt 1 1/2 tablespoons maple syrup 1 cup bananas, sautéed 1 cup pecans Scoop the pumpkin pulp off the skin, and place in a bowl. Add yogurt, maple syrup, and bananas. Mix until thoroughly combined. Top with pecans, and serve!