Moroccan Veggie Burgers
Moroccan Veggie Burgers
These great ''burgers'' are as good as regular veggie and meat burgers, and healthier too. These are best served with my lemon rosemary sauce and a gluten-free roll.
1 can of chickpeas, mashed and drained
1/2 cup dill
1 cup of grated carrots
1/2 tablespoon lemon juice
Pinch salt and pepper
In a bowl, combine the mashed chickpeas, dill, carrots, lemon juice, salt, and pepper until smooth. Heat a large skillet with olive oil on medium heat. Make medium-sized patties with the chickpea mixture, and fry the patties till crispy. Serve warm.
These great ''burgers'' are as good as regular veggie and meat burgers, and healthier too. These are best served with my lemon rosemary sauce and a gluten-free roll.
1 can of chickpeas, mashed and drained
1/2 cup dill
1 cup of grated carrots
1/2 tablespoon lemon juice
Pinch salt and pepper
In a bowl, combine the mashed chickpeas, dill, carrots, lemon juice, salt, and pepper until smooth. Heat a large skillet with olive oil on medium heat. Make medium-sized patties with the chickpea mixture, and fry the patties till crispy. Serve warm.
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