Pumpkin Banana Yogurt with Pecans


One night, my family was having squash for dinner. I am not a fan of roasted squash, so I decided to dress it up and came up with this delicious dessert!

 1 pumpkin slice, pre-roasted
1 1/2 cups yogurt
1 1/2 tablespoons maple syrup
1 cup bananas, sautéed
1 cup pecans

 Scoop the pumpkin pulp off the skin, and place in a bowl. Add yogurt, maple syrup, and bananas. Mix until thoroughly combined. Top with pecans, and serve!

Comments

Post a Comment

Popular posts from this blog

Super Easy Homemade Hummus

Super Easy Homemade Hummus I looove hummus! Store bought hummus is good, but I like it even better homemade! 1 can of chickpeas, drained  1 tablespoon of tahini 1 tablespoon of lemon juice 1 clove of garlic, minced Pinch salt and pepper Blend all the ingredients together in a blender for 45 seconds, or until smooth. Done, done, and done!
Read more

Why I am gluten free

Why I am gluten free Have you wondered why I am gluten free? Here's why. When I was born, I was not eating healthy at all. But when I was 3 years old, I started having diarrhea and constipation. I was visited by many doctors before I finally found the truth: I was allergic to and gluten.  At first, I thought being gluten  free was really bad. I couldn't eat pizza, cake, and pasta, some of my favorite foods. But when I was about 8 years old, I found there were lots of substitutes, and now I think rice flour is really better anyhow!
Read more

Eggplant Bacon Lettuce and Tomato-EBLT

Eggplant Bacon Lettuce and Tomato-EBLT A vegetarian twist to the classic BLT, this is delicious with my Watermelon Chia Shake.  2 pieces of gluten-free bread 1 slice of tomato 1 lettuce leaf 2 slices of my Eggplant Bacon Toast the bread, and after it is toasted, combine the bread with the other ingredients, and serve!
Read more