Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

 With school starting again, I made this delectable Mac and Cheese for lunch.

 Ingredients
1 bag gluten-free fusilli pasta
2 cups grated cheddar cheese
2 cups butternut squash puree
3/4 cup parmesan cheese
Almond flour to top

 Preheat the oven to 400 degrees Fahrenheit.  Boil the pasta, drain, and saute with cheddar cheese in a buttered pan, until cheese is melted. Place in a baking dish. Pour butternut squash on top, and mix. Top with almond flour and Parmesan, and bake for 30 minutes. Serve and enjoy!

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