Cooking with Boost

Moroccan Veggie Burgers These great ''burgers'' are as good as regular veggie and meat burgers, and healthier too. These are best served with my lemon rosemary sauce and a gluten-free roll. 1 can of chickpeas, mashed and drained 1/2 cup dill 1 cup of grated carrots 1/2 tablespoon lemon juice Pinch salt and pepper In a bowl, combine the mashed chickpeas, dill, carrots, lemon juice, salt, and pepper until smooth. Heat a large skillet with olive oil on medium heat. Make medium-sized patties with the chickpea mixture, and fry the patties till crispy. Serve warm.

Watermelon Chia Shake Served with my Chocolate Bread on a Saturday morning, this really is delicious. 2 slices of watermelon 1 cup of chia seeds Cut the watermelon into 4-inch squares. Put the watermelon squares in a blender and add chia seeds. Blend on high for 45 seconds and serve. Chill in the refrigerator for later. Enjoy!

Rosemary Garlic Fried Tomatoes This dish, a perfect appetizer, is to-die-for. I usually serve it topped with a fried egg. 3 slices of tomato 2 cloves of garlic 1 handful of fresh rosemary olive oil Drizzle a pan with olive oil, and put it on medium heat. Add the garlic and let it sit in the pan for 1 minute. Add tomatoes and rosemary, and cook for 5 minutes, or until the tomatoes are slightly browned. Serve hot.  Enjoy!

Peach mint smoothie This is super easy to make and it's delectable! 1 peach, diced 1 handful of mint leaves 1/4 cup of water In a blender, blend together the peach cubes, mint leaves, and water till smooth. Drink! 

Healthy School Lunches School's right around the corner! Want some ideas for your lunch? -Tuna Salad Sandwich with GF bread -Cucumber sticks with my Super Easy Homemade Hummus -Rice flour garlic crackers -Grainless granola bars -Peach mint smoothie

Ham and Avocado Sandwich on Raisin Bread This recipe is healthy, savory and oh so awesome! It's also easy to cook! 2 pieces of toasted raisin bread 2 slices of ham (not whole ham) 3 avocado slices, diced butter for spreading (as much as you want!) Spread butter on both slices of bread (this makes it moist and more tasty.) Put each slice of ham on each slice of bread. Add avocado slices. Combine everything and eat!!!

COOKING WITH BOOST Spicy tomato and ''cheese'' noodles (Vegan and gluten free) Ingredients: 1 small can of tomato sauce 1 medium-sized packet of vegan cheese shreds 1 small packet of gluten-free noodles 3 cups of water 2 tablespoons of garam masala Boil water in a saucepan on low heat. Add noodles and garam masala and cook for 3 minutes. Add vegan cheese shreds and cook for 1 minute. Drain water and serve it with the tomato sauce and salt and pepper.